Cuban
The daiquiri originated in Cuba, and is one of the great cocktails of the world. Plus: More Great Cocktail Recipes
Chef David Guas describes this traditional Cuban ground-beef stew with raisins, onions, olives and tomato as an “...
In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until go...
These delicious pastelitos (filled pastries) have a crisp, buttery puff-pastry shell. They’re a great, easy-to-make d...
Throughout the Spanish-speaking world, natilla refers to a range of different types of custards. In the Cuban version...
David Guas, who grew up in New Orleans, was amazed by the similarities between Creole and Cuban cooking, which were b...
One of Mariano Guas’s favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his...
“I got the idea for this picadillo from my Cuban friend Cecilia.” Grace Parisi says. “It’s a rich and spicy, versatil...
Sandwiches are a classic choice for a tailgate, but Ken Oringer likes to go beyond plain ham-and-cheese. For these c...
When plantains turn dark brown, it means they are superripe and ready to be turned into maduros. Cubans slice and fry...
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