Cookies

Alexandra Angle's great-great-great-grandmother was a founding member of one of Boston's oldest women's clubs, where ...

Pierre Hermé learned to make these chewy, nutty cookies flavored with spices and candied citrus rind from his fa...

You could use store-bought seedless raspberry preserves to fill these cookies, but Pierre Hermé's method of pure...

The fleur de sel in Pierre Hermé's slice-and-bake double-chocolate cookies doesn't make them salty; it brings ou...

Here Pierre Hermé combines the tenderness of shortbread with the elegance of florentines, the caramelized almond...

These hazelnut cookies are filled with a blend of chocolate and Nutella, a hazelnut-chocolate spread. Plus: More Des...

These simple cookies have a crisp texture and a delicate allspice flavor. They can be cut into just about any shape. ...

These crisp slice-and-bake refrigerator cookies get their sparkle from crystallized sugar. They are so small, you'll ...

Pierre Hermé takes the traditional chunky sablé and makes it into a very thin, crisp cookie to emphasize it...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

As a kid in Atlanta, Todd English and his pals would stop by the local drugstore after baseball games for cherry Coke...

We love the crunch of store–bought ice cream cones; too bad the flavor sometimes resembles that of sweetened Styrofoa...

Pavlova, a classic Australian dessert named after the Russian ballerina Anna Pavlova, is a crisp meringue shell toppe...

Be the star of a cookie swap with these gorgeous sandwich cookies. If you're feeling lazy, opt for Maury's Cookie Dou...

Polenta, or cornmeal, gives these simple cookies a fantastic crunch. They are great with ice cream, fruit salads and ...

Plus: More Dessert Recipes and Tips