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Rachel Thebault, owner of Tribeca Treats in New York City, has reimagined the humble Oreo as an indulgence that is sp...

Sugary desserts often overwhelm dry reds like Bordeaux, but this dish is so subtly sweet it almost doubles as a chees...

Lisa Ritter's 10-year-old son, Henry, loves dark chocolate and also, at the other end of the cocoa spectrum, sweet wh...

"These bars satisfy every craving you have: sweet, nutty, chocolaty," Mary Odson says. Odson unearthed a recipe she'd...

These buttery, almost weightless cookies are a fixture at Big Sugar events. "We love to offer them in small, ribbon-t...

Kyotofu, a sleek New York City dessert bar, uses Japanese ingredients like green tea and sesame seeds in updated vers...

The Good News Inspired by her craving for doughnut holes, Ani Phyo created these almond balls that are bound with fib...

The Good News The crunchy, almondy topping for these clever bars is loaded with vitamin E. The filling is chewy like ...

"Roll-and-cut" sugar cookies are made by flattening dough with a rolling pin, then cutting out shapes. The dough reci...

Flo Braker flavors her ethereally light shortbread with finely ground espresso beans. The best part is the golden, go...

Here is the chocolate lovers' cookie: a deeply rich, moist cookie speckled with hazelnuts, pistachios and dried cherr...

Almonds and chocolate are a winning combination. For these crisp, chewy bars, Grace Parisi mixes roasted almonds, alm...

Thumbprint cookies—made by pressing a small round of dough with the thumb to form an indentation—are great for fillin...

Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shap...

Delicate and substantial at the same time, Nick Malgieri's pistachio-topped coconut meringues are chewy on the inside...

Nick Malgieri adds a puckery note to his gingersnap cookies by sandwiching them with a fresh lemon cream.

Many traditional holiday flavors come together in this little sweet, with its layer of chocolate sandwiched between c...

This is Jacques Torres's recipe for sablés, a classic French butter cookie with a sandy, crumbly texture (sabl&#...

Incredibly, these light, crispy and fragrant crescent cookies require only five ingredients to make. Plus: More Dess...

For Fabio Trabocchi's Spanish-born wife, Maria, it isn't Christmas without polvorones, crumbly Spanish almond cookies...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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