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Make Ahead

"At Mozza we make pizzelles to serve with gelato," Dahlia Narvaez says. Here, she pairs the delicate anise-sc...

Make Ahead

Chef Tim Love re-creates his mother’s cookies here: They’re crunchy on the outside, soft in the center and loaded wit...

Make Ahead Staff Favorite

Pastry chef Mathew Rice grew up loving an Oreo-like sandwich cookie called Murray Chocolate Cremes. In this homage, h...

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Many traditional holiday flavors come together in this little sweet, with its layer of chocolate sandwiched between c...

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Nick Malgieri adds a puckery note to his gingersnap cookies by sandwiching them with a fresh lemon cream.

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Here is the chocolate lovers' cookie: a deeply rich, moist cookie speckled with hazelnuts, pistachios and dried cherr...

Fast Make Ahead Vegetarian

Almonds and chocolate are a winning combination. For these crisp, chewy bars, Grace Parisi mixes roasted almonds, alm...

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Thumbprint cookies—made by pressing a small round of dough with the thumb to form an indentation—are great for fillin...

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Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shap...

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Delicate and substantial at the same time, Nick Malgieri's pistachio-topped coconut meringues are chewy on the inside...

248 Results

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