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These simple cookies have a crisp texture and a delicate allspice flavor. They can be cut into just about any shape. ...

Pierre Hermé learned to make these chewy, nutty cookies flavored with spices and candied citrus rind from his fa...

Alexandra Angle's great-great-great-grandmother was a founding member of one of Boston's oldest women's clubs, where ...

These light, buttery balls are perfect at the end of dinner with port or coffee.

When the recipe calls for beating in the sugar, be patient. You have to add it very gradually in order to preserve th...

Suzanne Goin, who used to work at Berkeley, California's Chez Panisse, adapted these sugar-edged cookies from the Che...

Should a chocolate chip cookie be chewy or crispy? This recipe, with its crisp crinkly top and chewy center, is both....

Devon (also known as Devonshire) cream is a specialty of Devonshire, England. It's the thick layer of cream that's sp...

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You can substitute pecans, walnuts or macadamias for the cashews used here.

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