My F&W
quick save (...)

Cookies

Sort by:
Results per page: 10 | 15 | 20
Showing 121-140 of 257

To adorn her intensely chocolate cookies, Maria Helm Sinskey uses a fork to make fur for reindeer and candy pearls or...

Pastry chef Nicole Plue, of Julia's Kitchen at Copia in Napa Valley, was intrigued by a recipe she discovered for mat...

Maria Helm Sinskey, who says she comes from a "hard-core gingerbread family," makes her spicy dough with butter inste...

Freshly grated lemon zest brightens up these buttery cookies.

Chef Way Ludovic Augendre, executive pastry chef of the specialty food shop Fauchon in New York City, makes his Key l...

The recipe for these crisp, deep-fried spiral sweets comes from Elena D'Orazio, Palma D'Orazio's cousin. In their nat...

These cookies are unbelievably light, delicate and crisp. The secret is to let the cookie dough chill overnight befor...

Since its kitchen is so tiny, La Laiterie at Farmstead restaurant in Providence, Rhode Island, serves only desserts t...

Over the years, Louis Lambert has fed a lot of politicians (President Clinton, every living Texas governor and both B...

Andrew Zavala, 11, discovered the recipe for these gooey brownies in a kids' cookbook by Pamela Gwyther called Let's ...

Catherine Ralston, an 11-year-old whose other culinary creations include Leaning Tower of Pizza Burgers and Ohana Pin...

In Tuscany, cantucci di Prato—miniature, anise-flavored almond biscotti—are traditionally served at the end of a meal...

Baking guru Alice Medrich adds a secret ingredient to the dough for her crisp chocolate tuiles: Parmesan cheese. It e...

"Hoosier Hotshots," as the Olsons call them, are chewy chocolate-chip-and-pecan-studded blondies topped with a crisp,...

Chocolate with cocoa nibs adds an ingenious twist to the classic chocolate chip cookie.

Use a spoon or your thumb to make a dent for the raspberry-jam filling.

F&W's Grace Parisi opts for baking soda instead of baking powder to create delectable holiday sugar cookies that ...

Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.

New York pastry chef François Payard's divinely gooey chocolate cookies are flourless, which makes them ideal fo...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.