Cookies

At Sona restaurant in Los Angeles and its one-year-old offshoot, Boule pâtisserie, pastry chef Michelle Myers pr...

The secret to these perfectly chewy cookies is chilling the dough for 20 minutes. This firms the dough, making it eas...

This recipe is a variation on one by Carrie Dove's mother, Jackie Goldstein, a former pastry chef at Spago Beverly Hi...

Jane Martin layers homemade butter cookies with crème fraîche and raspberries to make her creamy, crumbly, ...

Tyler Florence transforms the Pavlova, the classic Australian dessert of meringue topped with whipped cream and fresh...

Slowly stewing chopped strawberries over simmering water concentrates the flavor beautifully; the minty cream topping...

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Lisa Howard loves wickedly intense chocolate brownies, like the ones in The Silver Palate Cookbook by Julee Rosso and...

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Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney relies on ...

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These tender, crumbly, buttery Parmesan coins are a clever twist on sweet slice-and-bake shortbread cookies.

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When making Gingerbread Girls, you'll want the icing to be fairly stiff for piping designs, trim, outlines or faces, ...

This recipe was adapted from Biscotti by Lou Seibert Pappas (available at Amazon.com).

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