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Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Pierre Hermé takes the traditional chunky sablé and makes it into a very thin, crisp cookie to emphasize it...

The fleur de sel in Pierre Hermé's slice-and-bake double-chocolate cookies doesn't make them salty; it brings ou...

Here Pierre Hermé combines the tenderness of shortbread with the elegance of florentines, the caramelized almond...

These hazelnut cookies are filled with a blend of chocolate and Nutella, a hazelnut-chocolate spread. Plus: More Des...

You could use store-bought seedless raspberry preserves to fill these cookies, but Pierre Hermé's method of pure...

These crisp slice-and-bake refrigerator cookies get their sparkle from crystallized sugar. They are so small, you'll ...

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