Cookies

In Tuscany, cantucci di Prato—miniature, anise-flavored almond biscotti—are traditionally served at the end of a meal...

Andrew Zavala, 11, discovered the recipe for these gooey brownies in a kids' cookbook by Pamela Gwyther called Let's ...

Catherine Ralston, an 11-year-old whose other culinary creations include Leaning Tower of Pizza Burgers and Ohana Pin...

Over the years, Louis Lambert has fed a lot of politicians (President Clinton, every living Texas governor and both B...

Since its kitchen is so tiny, La Laiterie at Farmstead restaurant in Providence, Rhode Island, serves only desserts t...

These cookies are unbelievably light, delicate and crisp. The secret is to let the cookie dough chill overnight befor...

The recipe for these crisp, deep-fried spiral sweets comes from Elena D'Orazio, Palma D'Orazio's cousin. In their nat...

Freshly grated lemon zest brightens up these buttery cookies.

Maria Helm Sinskey, who says she comes from a "hard-core gingerbread family," makes her spicy dough with butter inste...

Pastry chef Nicole Plue, of Julia's Kitchen at Copia in Napa Valley, was intrigued by a recipe she discovered for mat...

To adorn her intensely chocolate cookies, Maria Helm Sinskey uses a fork to make fur for reindeer and candy pearls or...

Chef Way Ludovic Augendre, executive pastry chef of the specialty food shop Fauchon in New York City, makes his Key l...

Lisa Yockelson's Chocolate Chocolate is a massive compendium of 200 recipes for almost every chocolate dessert imagin...

Because Mary Ellen Carroll and Donna Wingate happened to find plump huckleberries right before the ICA dinner, they d...

Break-and-bake cookies, which come packaged in eight-inch squares, are the secret to these incredible ice cream sandw...

At Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with a mode...

Jing Tio likes to end dinner parties with rare fermented Chinese p'uerh tea and pistachio financiers, the absurdly ea...

"These cookies are totally a kid thing," says Michael Mina. "When my son Sammy was two, he used to suck on them. Now ...