Cookies

Here is the chocolate lovers' cookie: a deeply rich, moist cookie speckled with hazelnuts, pistachios and dried cherr...

Almonds and chocolate are a winning combination. For these crisp, chewy bars, Grace Parisi mixes roasted almonds, alm...

Thumbprint cookies—made by pressing a small round of dough with the thumb to form an indentation—are great for fillin...

Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shap...

Delicate and substantial at the same time, Nick Malgieri's pistachio-topped coconut meringues are chewy on the inside...

Flo Braker flavors her ethereally light shortbread with finely ground espresso beans. The best part is the golden, go...

For Fabio Trabocchi's Spanish-born wife, Maria, it isn't Christmas without polvorones, crumbly Spanish almond cookies...

Incredibly, these light, crispy and fragrant crescent cookies require only five ingredients to make. Plus: More Dess...

This is Jacques Torres's recipe for sablés, a classic French butter cookie with a sandy, crumbly texture (sabl&#...

"Roll-and-cut" sugar cookies are made by flattening dough with a rolling pin, then cutting out shapes. The dough reci...

The Good News The crunchy, almondy topping for these clever bars is loaded with vitamin E. The filling is chewy like ...

The Good News Inspired by her craving for doughnut holes, Ani Phyo created these almond balls that are bound with fib...

Kyotofu, a sleek New York City dessert bar, uses Japanese ingredients like green tea and sesame seeds in updated vers...

These buttery, almost weightless cookies are a fixture at Big Sugar events. "We love to offer them in small, ribbon-t...

"These bars satisfy every craving you have: sweet, nutty, chocolaty," Mary Odson says. Odson unearthed a recipe she'd...