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Suzanne Goin, who used to work at Berkeley, California's Chez Panisse, adapted these sugar-edged cookies from the Che...

Should a chocolate chip cookie be chewy or crispy? This recipe, with its crisp crinkly top and chewy center, is both....

Devon (also known as Devonshire) cream is a specialty of Devonshire, England. It's the thick layer of cream that's sp...

Plus: More Dessert Recipes and Tips

You can substitute pecans, walnuts or macadamias for the cashews used here.

Peanut butter binds these supernutty flourless cookies from Southern cook Elizabeth Woodson, a former art director at...

Gianduja is a delicious blend of hazelnut paste and chocolate and is available at specialty food stores.

Akasha • January 2004

Pastilla (also known as b'steeya) is a traditional Moroccan dish in which phyllo dough is wrapped around a spiced chi...

Plus: More Dessert Recipes and Tips

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