Cookies
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Moon pies are classic Southern cookies filled with marshmallow and coated with chocolate. Rebekah Turshen, the pastry...
Grace Parisi brings the beloved combination of coffee and chocolate together by using a pleasantly crumbly espresso-f...
In a cute spin on oatmeal cookies, F&W's Melissa Rubel Jacobson adds toasted pecans, dried apricots and semisweet...
"This shortbread gives you a pecan-and-chocolate fix without all the work of making a pie," says F&W's Marcia Kie...
Tahini (sesame paste) is a brilliant addition to Maura Kilpatrick’s buttery shortbread cookies. Not only does it add ...
From the authors of Heirloom Cooking with the Brass Sisters, these slender wafers have a deep cocoa flavor and a wond...
These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says ...
These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
These are among the simplest macarons, made with only sugar, almond flour, egg whites and red food coloring—and a fil...
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