Cookies
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The French macaron is a simple cookie made with almonds, sugar and egg whites. The recipe here includes green tea pow...
Sablés are crisp French butter cookies. Instead of baking them (as in the version below), William Werner dehydra...
Kenny Rochford's Scottish heritage gives him an edge when making these buttery shortbread bars. "The key is to work t...
Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars.
Sablés (French butter cookies) were Kevin Sbraga's favorites growing up. "I'd sneak them when I wasn...
Kevin Sbraga credits his father, Harvey Beachem, with creating these linzer torte–inspired cookies at Harvey's Bakery...
"My father used a lot of ginger in his baking," says Kevin Sbraga. "It adds that burst of flavor that mak...
Kevin Sbraga varies these wonderful nutty biscotti, sometimes dipping them in melted dark chocolate for an extra laye...
Joanne Chang likes having fun with the fortunes she puts inside these large cookies, like "Give the chef a big kiss."...
These crunchy-chewy cookies, sold at bakeries all over Lazio, are called brutti ma buoni in Italian, or "ugly but goo...
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