My F&W
quick save (...)

Cookies

Sort by:
Results per page: 10 | 15 | 20
Showing 41-50 of 257

These pine-nut-studded meringues are crisp outside and airy inside; for a chewier cookie, undercook them slightly.

Thumbprint cookies are a tradition in Melissa Murphy's family. She and her sister would take turns with their thumbs ...

Using fresh spices makes all the difference in these buttery ginger crisps (and in all your holiday baking.) If you s...

These delicate, chocolate-edged cookies are very fragile—some may break as they're removed from the cookie sheet.

Like their famous store-bought cousins, these rich little cream-filled cookies can be eaten whole or gently pulled ap...

These hard, crunchy cookies are meant for dunking in espresso or Vin Santo. Plus: More Dessert Recipes and Tips

For a deliciously tender but crisp traditional shortbread, omit the peppermint candy topping and peppermint oil.

These sweet, nutty and chewy cookies are like a cross between a macaroon and a meringue.

This simple recipe is a great base for any number of flavoring and spice combinations. Try replacing the cinnamon and...

Chocolate peanut butter cups were the inspiration for these soft and fudgy sandwich cookies. The milk chocolate chunk...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.