Cookies

Tangy-sweet and a beautiful bright yellow, these macarons have a creamy buttercream filling made with passion fruit p...

Matt Lewis developed this recipe to turn the Chocolate-Gingerbread Cookies into a deluxe sandwich version. Since the ...

Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow.

Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They a...

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep ...

A stuffed cookie is like a sandwich cookie, only with more cream on the inside—it's fatter, fuller and (if you're the...

Grace Parisi's crumbly, ultra-peanutty cookies require only four ingredients: puffed-corn cereal, peanut butter cups,...

These bars were inspired by the candy and cookies you'd mail to a homesick kid at summer camp.

While traveling in Italy with Matt Molina, Mozza pastry chef Dahlia Narvaez was inspired by all the different forms o...

"At Mozza we make pizzelles to serve with gelato," Dahlia Narvaez says. Here, she pairs the delicate anise-sc...

Chef Tim Love re-creates his mother’s cookies here: They’re crunchy on the outside, soft in the center and loaded wit...

Pastry chef Mathew Rice grew up loving an Oreo-like sandwich cookie called Murray Chocolate Cremes. In this homage, h...

Many traditional holiday flavors come together in this little sweet, with its layer of chocolate sandwiched between c...

Nick Malgieri adds a puckery note to his gingersnap cookies by sandwiching them with a fresh lemon cream.

Here is the chocolate lovers' cookie: a deeply rich, moist cookie speckled with hazelnuts, pistachios and dried cherr...

Almonds and chocolate are a winning combination. For these crisp, chewy bars, Grace Parisi mixes roasted almonds, alm...

Thumbprint cookies—made by pressing a small round of dough with the thumb to form an indentation—are great for fillin...

Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shap...

Delicate and substantial at the same time, Nick Malgieri's pistachio-topped coconut meringues are chewy on the inside...