Cookies

Kevin Sbraga credits his father, Harvey Beachem, with creating these linzer torte–inspired cookies at Harvey's Bakery...

"My father used a lot of ginger in his baking," says Kevin Sbraga. "It adds that burst of flavor that mak...

Kevin Sbraga varies these wonderful nutty biscotti, sometimes dipping them in melted dark chocolate for an extra laye...

Joanne Chang likes having fun with the fortunes she puts inside these large cookies, like "Give the chef a big kiss."...

These crunchy-chewy cookies, sold at bakeries all over Lazio, are called brutti ma buoni in Italian, or "ugly but goo...

Moon pies are classic Southern cookies filled with marshmallow and coated with chocolate. Rebekah Turshen, the pastry...

Grace Parisi brings the beloved combination of coffee and chocolate together by using a pleasantly crumbly espresso-f...

In a cute spin on oatmeal cookies, F&W's Melissa Rubel Jacobson adds toasted pecans, dried apricots and semisweet...

"This shortbread gives you a pecan-and-chocolate fix without all the work of making a pie," says F&W's Marcia Kie...

Tahini (sesame paste) is a brilliant addition to Maura Kilpatrick’s buttery shortbread cookies. Not only does it add ...

From the authors of Heirloom Cooking with the Brass Sisters, these slender wafers have a deep cocoa flavor and a wond...

These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says ...

These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.

These are among the simplest macarons, made with only sugar, almond flour, egg whites and red food coloring—and a fil...