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These pine-nut-studded meringues are crisp outside and airy inside; for a chewier cookie, undercook them slightly.

Thumbprint cookies are a tradition in Melissa Murphy's family. She and her sister would take turns with their thumbs ...

Using fresh spices makes all the difference in these buttery ginger crisps (and in all your holiday baking.) If you s...

These delicate, chocolate-edged cookies are very fragile—some may break as they're removed from the cookie sheet.

Like their famous store-bought cousins, these rich little cream-filled cookies can be eaten whole or gently pulled ap...

These hard, crunchy cookies are meant for dunking in espresso or Vin Santo. Plus: More Dessert Recipes and Tips

For a deliciously tender but crisp traditional shortbread, omit the peppermint candy topping and peppermint oil.

These sweet, nutty and chewy cookies are like a cross between a macaroon and a meringue.

This simple recipe is a great base for any number of flavoring and spice combinations. Try replacing the cinnamon and...

Chocolate peanut butter cups were the inspiration for these soft and fudgy sandwich cookies. The milk chocolate chunk...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Polenta, or cornmeal, gives these simple cookies a fantastic crunch. They are great with ice cream, fruit salads and ...

Be the star of a cookie swap with these gorgeous sandwich cookies. If you're feeling lazy, opt for Maury's Cookie Dou...

Pavlova, a classic Australian dessert named after the Russian ballerina Anna Pavlova, is a crisp meringue shell toppe...

We love the crunch of store–bought ice cream cones; too bad the flavor sometimes resembles that of sweetened Styrofoa...

As a kid in Atlanta, Todd English and his pals would stop by the local drugstore after baseball games for cherry Coke...

Plus: More Dessert Recipes and Tips

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