Cookies

A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Goud...

To bring out the flavor of the rosemary in these barely sweet cookies, Dorie Greenspan first rubs the leaves with gra...

Tender chocolate cake with a luscious creamy filling is great in any form, but it's most fun of all in a whoopie pie....

Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from p...

“The texture of most biscotti can break your teeth,” Julianne Jones says. So she came up with this softer, chewier ve...

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her trick-or-...

These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar g...

Ginkgo trees in San Francisco's Museum of Modern Art sculpture garden inspired leaf cookies by in-house pastry chef C...

The French macaron is a simple cookie made with almonds, sugar and egg whites. The recipe here includes green tea pow...

Sablés are crisp French butter cookies. Instead of baking them (as in the version below), William Werner dehydra...

Kenny Rochford's Scottish heritage gives him an edge when making these buttery shortbread bars. "The key is to work t...

Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars.

Sablés (French butter cookies) were Kevin Sbraga's favorites growing up. "I'd sneak them when I wasn...