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These delectably crisp nut cookies can be served with the pears, or after dessert with coffee. Plus: More Dessert Re...

Beating the butter until very fluffy—a good 10 minutes—makes these Greek shortcakes especially light. Plus: More Des...

These buttery, subtly maple-flavored cookies are like the best pecan sandies you've ever tasted. The recipe can easi...

With their greater proportion of butter to sugar, these cookies are more tender and less crumbly than most sugar cook...

There's no use lying about whether you've eaten these crisp anise-flavored cookies, called bugie in Italian: the dust...

You'll need a pizzelle iron that is at least 5 inches in diameter to form these cones. Plus: More Dessert Recipes and...

If apple pie is America's classic dessert, then this is Australia's. The meringues are a little tricky to cook since ...

Snickerdoodles, nonsensically named cookies that originated in 19th-century New England, are always made with cinnamo...

Margarine makes the crumbly crust of these bar cookies especially crisp. Serve them as desserts or afternoon snacks. ...

Triple Creek's owner, Craig Barrett, loves these decadent chocolate-studded coconut cookies.

These pine-nut-studded meringues are crisp outside and airy inside; for a chewier cookie, undercook them slightly.

Thumbprint cookies are a tradition in Melissa Murphy's family. She and her sister would take turns with their thumbs ...

Using fresh spices makes all the difference in these buttery ginger crisps (and in all your holiday baking.) If you s...

These delicate, chocolate-edged cookies are very fragile—some may break as they're removed from the cookie sheet.

Like their famous store-bought cousins, these rich little cream-filled cookies can be eaten whole or gently pulled ap...

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