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Light and delicate, these cakes require only a few minutes of mixing and baking. If you don't have a madeleine pan, y...

To make cup-shaped tuiles for filling with fruit or sorbet, spread the batter into 3-inch rounds, bake and then cool ...

Pistachios are actually slightly lower in fat and calories than walnuts or pecans. Plus: More Dessert Recipes and Tips

These addictive cookies are a crisp complement to the Vanilla Ice Milk and Espresso Parfaits or any ice cream; they'r...

Marcia Kiesel always bakes these cookies at home and packs them for camping. They're excellent for snacks while hikin...

On a recent buying trip to China, Bill Penzey discovered vibrant, lemony China #1 gingerroot, which he sells in three...

Chef Emily Luchetti often makes these buttery nut delicacies to accompany her desserts. Traditionally, tuiles have a ...

Plus: More Dessert Recipes and Tips

These have been a specialty of Edna Lewis's for years. They're so buttery that refrigerating the cookies overnight on...

Plus: More Dessert Recipes and Tips

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