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Light and delicate, these cakes require only a few minutes of mixing and baking. If you don't have a madeleine pan, y...

To make cup-shaped tuiles for filling with fruit or sorbet, spread the batter into 3-inch rounds, bake and then cool ...

Pistachios are actually slightly lower in fat and calories than walnuts or pecans. Plus: More Dessert Recipes and Tips

These addictive cookies are a crisp complement to the Vanilla Ice Milk and Espresso Parfaits or any ice cream; they'r...

On a recent buying trip to China, Bill Penzey discovered vibrant, lemony China #1 gingerroot, which he sells in three...

Marcia Kiesel always bakes these cookies at home and packs them for camping. They're excellent for snacks while hikin...

Chef Emily Luchetti often makes these buttery nut delicacies to accompany her desserts. Traditionally, tuiles have a ...

Plus: More Dessert Recipes and Tips

These have been a specialty of Edna Lewis's for years. They're so buttery that refrigerating the cookies overnight on...

These delectably crisp nut cookies can be served with the pears, or after dessert with coffee. Plus: More Dessert Re...

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