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These elegant cookies have pink peppercorns that are not only pretty, but great counterpoints to the sweet cookies an...

Using rich Pernigotti cocoa powder, which has a higher fat content than most, F&W’s Grace Parisi created chocolat...

These sweet-salty bars are said to be named after their place of origin, the Canadian town of Nanaimo in British Colu...

Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because ther...

These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Nial...

Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor. Plus: Holiday Cookies

To breathe new life into crispy, buttery cookies, mix in salty pepitas and chewy bits of dried fruit. Plus: Festive ...

This chewy topping is a simple combination of coconut and sweetened condensed milk. Slideshow: Dessert Bars

Adding cardamom to these crispy cookies gives them a subtle spiced flavor. You can fill the thumb print with other ja...

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

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