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Kenny Rochford's Scottish heritage gives him an edge when making these buttery shortbread bars. "The key is to work t...

Sablés are crisp French butter cookies. Instead of baking them (as in the version below), William Werner dehydra...

The French macaron is a simple cookie made with almonds, sugar and egg whites. The recipe here includes green tea pow...

Ginkgo trees in San Francisco's Museum of Modern Art sculpture garden inspired leaf cookies by in-house pastry chef C...

These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar g...

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her trick-or-...

“The texture of most biscotti can break your teeth,” Julianne Jones says. So she came up with this softer, chewier ve...

Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from p...

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