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Using fresh spices makes all the difference in these buttery ginger crisps (and in all your holiday baking.) If you s...

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Thumbprint cookies are a tradition in Melissa Murphy's family. She and her sister would take turns with their thumbs ...

Fast Make Ahead

These pine-nut-studded meringues are crisp outside and airy inside; for a chewier cookie, undercook them slightly.

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Triple Creek's owner, Craig Barrett, loves these decadent chocolate-studded coconut cookies.

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Margarine makes the crumbly crust of these bar cookies especially crisp. Serve them as desserts or afternoon snacks. ...

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Snickerdoodles, nonsensically named cookies that originated in 19th-century New England, are always made with cinnamo...

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If apple pie is America's classic dessert, then this is Australia's. The meringues are a little tricky to cook since ...

Fast

You'll need a pizzelle iron that is at least 5 inches in diameter to form these cones. Plus: More Dessert Recipes and...

Vegetarian

Beating the butter until very fluffy—a good 10 minutes—makes these Greek shortcakes especially light. Plus: More Des...

There's no use lying about whether you've eaten these crisp anise-flavored cookies, called bugie in Italian: the dust...

248 Results

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