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Light and delicate, these cakes require only a few minutes of mixing and baking. If you don't have a madeleine pan, y...

To make cup-shaped tuiles for filling with fruit or sorbet, spread the batter into 3-inch rounds, bake and then cool ...

Pistachios are actually slightly lower in fat and calories than walnuts or pecans. Plus: More Dessert Recipes and Tips

These addictive cookies are a crisp complement to the Vanilla Ice Milk and Espresso Parfaits or any ice cream; they'r...

Marcia Kiesel always bakes these cookies at home and packs them for camping. They're excellent for snacks while hikin...

On a recent buying trip to China, Bill Penzey discovered vibrant, lemony China #1 gingerroot, which he sells in three...

Chef Emily Luchetti often makes these buttery nut delicacies to accompany her desserts. Traditionally, tuiles have a ...

Plus: More Dessert Recipes and Tips

These have been a specialty of Edna Lewis's for years. They're so buttery that refrigerating the cookies overnight on...

Plus: More Dessert Recipes and Tips

These delectably crisp nut cookies can be served with the pears, or after dessert with coffee. Plus: More Dessert Re...

Beating the butter until very fluffy—a good 10 minutes—makes these Greek shortcakes especially light. Plus: More Des...

These buttery, subtly maple-flavored cookies are like the best pecan sandies you've ever tasted. The recipe can easi...

With their greater proportion of butter to sugar, these cookies are more tender and less crumbly than most sugar cook...

There's no use lying about whether you've eaten these crisp anise-flavored cookies, called bugie in Italian: the dust...

You'll need a pizzelle iron that is at least 5 inches in diameter to form these cones. Plus: More Dessert Recipes and...

If apple pie is America's classic dessert, then this is Australia's. The meringues are a little tricky to cook since ...

Snickerdoodles, nonsensically named cookies that originated in 19th-century New England, are always made with cinnamo...

Margarine makes the crumbly crust of these bar cookies especially crisp. Serve them as desserts or afternoon snacks. ...

Triple Creek's owner, Craig Barrett, loves these decadent chocolate-studded coconut cookies.

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