Cookies

After baking at health-food stores, Sarah Kelby Lewis created Sustenance, her line of sweets that uses alternative su...

When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers’ market from an elderly woman e...

These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolat...

While the names for amaretti cookies and amaro digestif both derive from the Italian word for bitter, amaretti are tr...

Cocoa, coffee and pecans are rolled together in these semisweet, sugar-dusted cookies.

Jessie Oleson rolls chocolate cookie dough into ropes, then cuts them into mini logs to resemble the classic French b...

"Spices in dessert are completely underrated," says Malika Ameen. A former pastry chef, she started By M Desserts onl...

To make the seasonal filling for these tender cookies, Jessie Oleson of CakeSpy combines cream cheese with store-boug...

These slice-and-bake cookies look like big, flat crackers but the flavor of the chocolate and cherries really come th...

For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-...

Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substa...

Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Maldo...

"I don't know where I got the idea to add tarragon to these apricot cookies," says Dorie Greenspan. "But when I tried...

"In these cookies, you start with a sweet dough and the sesame seeds push it over on the sweet-savory continuum," say...