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You can make these incredibly buttery jam-filled cookies as plain or fanciful as you wish. This recipe comes from Sus...

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The leftover batter can be baked in whatever shape you like, such as ribbons or tuiles. Plus: More Dessert Recipes...

This biscotti dough freezes well, so make a double or triple batch but bake only two logs at a time. Plus: More De...

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The rich flavor of almonds and the sweet juiciness of ripe raspberries make a delicious mouthful. You can substitute ...

These sandy cookies feature ground hazelnut praline inside and out. You'll need a standing electric mixer to make the...

Toasted nuts make these fragile cookies buttery while macerated cherries lend a fruity tang. Plus: More Dessert Re...

These moist cookies are called crackles because as they bake the tops crack to form beautiful brown and white pattern...

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