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Pastry chef Mathew Rice grew up loving an Oreo-like sandwich cookie called Murray Chocolate Cremes. In this homage, h...

Chef Tim Love re-creates his mother’s cookies here: They’re crunchy on the outside, soft in the center and loaded wit...

"At Mozza we make pizzelles to serve with gelato," Dahlia Narvaez says. Here, she pairs the delicate anise-sc...

While traveling in Italy with Matt Molina, Mozza pastry chef Dahlia Narvaez was inspired by all the different forms o...

These bars were inspired by the candy and cookies you'd mail to a homesick kid at summer camp.

Grace Parisi's crumbly, ultra-peanutty cookies require only four ingredients: puffed-corn cereal, peanut butter cups,...

A stuffed cookie is like a sandwich cookie, only with more cream on the inside—it's fatter, fuller and (if you're the...

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep ...

Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They a...

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