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Here is the chocolate lovers' cookie: a deeply rich, moist cookie speckled with hazelnuts, pistachios and dried cherr...

Almonds and chocolate are a winning combination. For these crisp, chewy bars, Grace Parisi mixes roasted almonds, alm...

Thumbprint cookies—made by pressing a small round of dough with the thumb to form an indentation—are great for fillin...

Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shap...

Delicate and substantial at the same time, Nick Malgieri's pistachio-topped coconut meringues are chewy on the inside...

Nick Malgieri adds a puckery note to his gingersnap cookies by sandwiching them with a fresh lemon cream.

Many traditional holiday flavors come together in this little sweet, with its layer of chocolate sandwiched between c...

This is Jacques Torres's recipe for sablés, a classic French butter cookie with a sandy, crumbly texture (sabl&#...

Incredibly, these light, crispy and fragrant crescent cookies require only five ingredients to make. Plus: More Dess...

For Fabio Trabocchi's Spanish-born wife, Maria, it isn't Christmas without polvorones, crumbly Spanish almond cookies...

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