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Cocoa, coffee and pecans are rolled together in these semisweet, sugar-dusted cookies.

"Spices in dessert are completely underrated," says Malika Ameen. A former pastry chef, she started By M Desserts onl...

While the names for amaretti cookies and amaro digestif both derive from the Italian word for bitter, amaretti are tr...

These slice-and-bake cookies look like big, flat crackers but the flavor of the chocolate and cherries really come th...

Jessie Oleson rolls chocolate cookie dough into ropes, then cuts them into mini logs to resemble the classic French b...

To make the seasonal filling for these tender cookies, Jessie Oleson of CakeSpy combines cream cheese with store-boug...

When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers’ market from an elderly woman e...

After baking at health-food stores, Sarah Kelby Lewis created Sustenance, her line of sweets that uses alternative su...

“I love making cookies without an oven,” says Joy Wilson. Because they’re not too sweet, she calls these “breakfast m...

Dessert doesn’t get much easier than store-bought shortbread cookie bars dipped in melted bittersweet chocolate and t...

Kantin Dükkan chef Semsa Denizsel’s crumbly cookies are lightly flavored with the ground cloves she mixes into t...

Lori Baker gives classic chocolate-chip cookies a delightful tweak by browning the butter for the dough to add a hint...

“Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too,” Linton Hopkins says. “To mak...

Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch. Sli...

These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis’s neighbor in...

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