Cookies

Pistachios are actually slightly lower in fat and calories than walnuts or pecans. Plus: More Dessert Recipes and Tips

To make cup-shaped tuiles for filling with fruit or sorbet, spread the batter into 3-inch rounds, bake and then cool ...

Light and delicate, these cakes require only a few minutes of mixing and baking. If you don't have a madeleine pan, y...

Toasted nuts make these fragile cookies buttery while macerated cherries lend a fruity tang. Plus: More Dessert Re...

These sandy cookies feature ground hazelnut praline inside and out. You'll need a standing electric mixer to make the...

The rich flavor of almonds and the sweet juiciness of ripe raspberries make a delicious mouthful. You can substitute ...

These moist cookies are called crackles because as they bake the tops crack to form beautiful brown and white pattern...

Plus: More Dessert Recipes and Tips

This biscotti dough freezes well, so make a double or triple batch but bake only two logs at a time. Plus: More De...

The leftover batter can be baked in whatever shape you like, such as ribbons or tuiles. Plus: More Dessert Recipes...

Plus: More Dessert Recipes and Tips

You can make these incredibly buttery jam-filled cookies as plain or fanciful as you wish. This recipe comes from Sus...

Plus: Ultimate Thanksgiving Guide

Chocolate gives these addictively delicious cookies a delicate texture.Plus: More Dessert Recipes and Tips

These fanciful cookies are made using half a batch each of Brown Sugar Icebox Cookies and Chocolate Icebox Cookies do...