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Ginkgo trees in San Francisco's Museum of Modern Art sculpture garden inspired leaf cookies by in-house pastry chef C...

These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar g...

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her trick-or-...

“The texture of most biscotti can break your teeth,” Julianne Jones says. So she came up with this softer, chewier ve...

Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from p...

Tender chocolate cake with a luscious creamy filling is great in any form, but it's most fun of all in a whoopie pie....

To bring out the flavor of the rosemary in these barely sweet cookies, Dorie Greenspan first rubs the leaves with gra...

A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Goud...

"I don't know where I got the idea to add tarragon to these apricot cookies," says Dorie Greenspan. "But when I tried...

Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Maldo...

For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-...

"In these cookies, you start with a sweet dough and the sesame seeds push it over on the sweet-savory continuum," say...

Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substa...

These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolat...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.