My F&W
quick save (...)

Cookies

Sort by:
Results per page: 10 | 15 | 20
Showing 131-140 of 270

Andrew Zavala, 11, discovered the recipe for these gooey brownies in a kids' cookbook by Pamela Gwyther called Let's ...

Catherine Ralston, an 11-year-old whose other culinary creations include Leaning Tower of Pizza Burgers and Ohana Pin...

In Tuscany, cantucci di Prato—miniature, anise-flavored almond biscotti—are traditionally served at the end of a meal...

Baking guru Alice Medrich adds a secret ingredient to the dough for her crisp chocolate tuiles: Parmesan cheese. It e...

"Hoosier Hotshots," as the Olsons call them, are chewy chocolate-chip-and-pecan-studded blondies topped with a crisp,...

Chocolate with cocoa nibs adds an ingenious twist to the classic chocolate chip cookie.

Use a spoon or your thumb to make a dent for the raspberry-jam filling.

F&W's Grace Parisi opts for baking soda instead of baking powder to create delectable holiday sugar cookies that ...

Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.

New York pastry chef François Payard's divinely gooey chocolate cookies are flourless, which makes them ideal fo...

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.