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Andrew Zavala, 11, discovered the recipe for these gooey brownies in a kids' cookbook by Pamela Gwyther called Let's ...

Catherine Ralston, an 11-year-old whose other culinary creations include Leaning Tower of Pizza Burgers and Ohana Pin...

In Tuscany, cantucci di Prato—miniature, anise-flavored almond biscotti—are traditionally served at the end of a meal...

Baking guru Alice Medrich adds a secret ingredient to the dough for her crisp chocolate tuiles: Parmesan cheese. It e...

"Hoosier Hotshots," as the Olsons call them, are chewy chocolate-chip-and-pecan-studded blondies topped with a crisp,...

Chocolate with cocoa nibs adds an ingenious twist to the classic chocolate chip cookie.

Use a spoon or your thumb to make a dent for the raspberry-jam filling.

F&W's Grace Parisi opts for baking soda instead of baking powder to create delectable holiday sugar cookies that ...

Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.

New York pastry chef François Payard's divinely gooey chocolate cookies are flourless, which makes them ideal fo...

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