Cookies

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This simple recipe is a great base for any number of flavoring and spice combinations. Try replacing the cinnamon and...

These sweet, nutty and chewy cookies are like a cross between a macaroon and a meringue.

Chocolate peanut butter cups were the inspiration for these soft and fudgy sandwich cookies. The milk chocolate chunk...

For a deliciously tender but crisp traditional shortbread, omit the peppermint candy topping and peppermint oil.

These hard, crunchy cookies are meant for dunking in espresso or Vin Santo. Plus: More Dessert Recipes and Tips

Like their famous store-bought cousins, these rich little cream-filled cookies can be eaten whole or gently pulled ap...

These delicate, chocolate-edged cookies are very fragile—some may break as they're removed from the cookie sheet.

Using fresh spices makes all the difference in these buttery ginger crisps (and in all your holiday baking.) If you s...

Thumbprint cookies are a tradition in Melissa Murphy's family. She and her sister would take turns with their thumbs ...

These pine-nut-studded meringues are crisp outside and airy inside; for a chewier cookie, undercook them slightly.

Triple Creek's owner, Craig Barrett, loves these decadent chocolate-studded coconut cookies.

Margarine makes the crumbly crust of these bar cookies especially crisp. Serve them as desserts or afternoon snacks. ...