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To adorn her intensely chocolate cookies, Maria Helm Sinskey uses a fork to make fur for reindeer and candy pearls or...

Pastry chef Nicole Plue, of Julia's Kitchen at Copia in Napa Valley, was intrigued by a recipe she discovered for mat...

Maria Helm Sinskey, who says she comes from a "hard-core gingerbread family," makes her spicy dough with butter inste...

Freshly grated lemon zest brightens up these buttery cookies.

Chef Way Ludovic Augendre, executive pastry chef of the specialty food shop Fauchon in New York City, makes his Key l...

The recipe for these crisp, deep-fried spiral sweets comes from Elena D'Orazio, Palma D'Orazio's cousin. In their nat...

These cookies are unbelievably light, delicate and crisp. The secret is to let the cookie dough chill overnight befor...

Since its kitchen is so tiny, La Laiterie at Farmstead restaurant in Providence, Rhode Island, serves only desserts t...

Over the years, Louis Lambert has fed a lot of politicians (President Clinton, every living Texas governor and both B...

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