Cookies
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To adorn her intensely chocolate cookies, Maria Helm Sinskey uses a fork to make fur for reindeer and candy pearls or...
Chef Way Ludovic Augendre, executive pastry chef of the specialty food shop Fauchon in New York City, makes his Key l...
Lisa Yockelson's Chocolate Chocolate is a massive compendium of 200 recipes for almost every chocolate dessert imagin...
Because Mary Ellen Carroll and Donna Wingate happened to find plump huckleberries right before the ICA dinner, they d...
Break-and-bake cookies, which come packaged in eight-inch squares, are the secret to these incredible ice cream sandw...
At Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with a mode...
Jing Tio likes to end dinner parties with rare fermented Chinese p'uerh tea and pistachio financiers, the absurdly ea...
"These cookies are totally a kid thing," says Michael Mina. "When my son Sammy was two, he used to suck on them. Now ...
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