Cookies
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In Tuscany, cantucci di Prato—miniature, anise-flavored almond biscotti—are traditionally served at the end of a meal...
Andrew Zavala, 11, discovered the recipe for these gooey brownies in a kids' cookbook by Pamela Gwyther called Let's ...
Catherine Ralston, an 11-year-old whose other culinary creations include Leaning Tower of Pizza Burgers and Ohana Pin...
Over the years, Louis Lambert has fed a lot of politicians (President Clinton, every living Texas governor and both B...
Since its kitchen is so tiny, La Laiterie at Farmstead restaurant in Providence, Rhode Island, serves only desserts t...
These cookies are unbelievably light, delicate and crisp. The secret is to let the cookie dough chill overnight befor...
The recipe for these crisp, deep-fried spiral sweets comes from Elena D'Orazio, Palma D'Orazio's cousin. In their nat...
Freshly grated lemon zest brightens up these buttery cookies.
Maria Helm Sinskey, who says she comes from a "hard-core gingerbread family," makes her spicy dough with butter inste...
Pastry chef Nicole Plue, of Julia's Kitchen at Copia in Napa Valley, was intrigued by a recipe she discovered for mat...
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