Cookies

Using rich Pernigotti cocoa powder, which has a higher fat content than most, F&W’s Grace Parisi created chocolat...

These elegant cookies have pink peppercorns that are not only pretty, but great counterpoints to the sweet cookies an...

Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip ...

This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig fi...

In this version of these traditional German spice cookies, the edges are slightly crisp and the middles, soft and che...

Marshmallow crème doctored with peppermint extract and confectioners’ sugar makes a speedy filling for these coo...

Food & Wine editor in chief Dana Cowin, a cookie connoisseur, declares these double-chocolate ones the most delic...

Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch. Sli...

These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis’s neighbor in...

These buttery, crumbly, sugar-dusted cookies are irresistible. Jerusalem cooks personalize them with different nuts a...

“Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too,” Linton Hopkins says. “To mak...

Lori Baker gives classic chocolate-chip cookies a delightful tweak by browning the butter for the dough to add a hint...

Kantin Dükkan chef Semsa Denizsel’s crumbly cookies are lightly flavored with the ground cloves she mixes into t...

Dessert doesn’t get much easier than store-bought shortbread cookie bars dipped in melted bittersweet chocolate and t...

“I love making cookies without an oven,” says Joy Wilson. Because they’re not too sweet, she calls these “breakfast m...

After baking at health-food stores, Sarah Kelby Lewis created Sustenance, her line of sweets that uses alternative su...

When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers’ market from an elderly woman e...

These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolat...

While the names for amaretti cookies and amaro digestif both derive from the Italian word for bitter, amaretti are tr...

Cocoa, coffee and pecans are rolled together in these semisweet, sugar-dusted cookies.