Cookies
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, F&W’s Grace Parisi created chocolat...
These elegant cookies have pink peppercorns that are not only pretty, but great counterpoints to the sweet cookies an...
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip ...
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig fi...
In this version of these traditional German spice cookies, the edges are slightly crisp and the middles, soft and che...
Marshmallow crème doctored with peppermint extract and confectioners’ sugar makes a speedy filling for these coo...
Food & Wine editor in chief Dana Cowin, a cookie connoisseur, declares these double-chocolate ones the most delic...
Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch. Sli...
These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis’s neighbor in...
These buttery, crumbly, sugar-dusted cookies are irresistible. Jerusalem cooks personalize them with different nuts a...
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