Cocktails

A swizzle is an icy drink named for the tool used to mix it, traditionally fashioned out of a woody stem. The base fo...

This strong but not overly sweet sangria is nicely spiced with cinnamon, anise and cloves and it has just enough crus...

In this delightfully fizzy cocktail, David Page showcases the fruitiness of just-pressed grape juice, blending it wi...

Plus: F&W's Ultimate Cocktail Guide

Plus: F&W's Ultimate Cocktail Guide

Peter Hoffman keeps beehives on the roof of his apartment building in downtown Manhattan, not far from Savoy. "Th...

Chef Peter Hoffman's bar manager, Michael Cecconi, created this strawberry-and-tequila cocktail; it's the top-selling...

The Bellini was invented in 1943 by bartender Giuseppe Cipriani at Harry's Bar in Venice. Chef Chris Cosentino spikes...

Like Paul Virant, Vie bar manager Mike Page and pastry chef Todd Feitl think hyper-seasonally. They based this sweet-...

Classic mojitos are made with rum, muddled mint and limes; Jean-Georges Vongerichten keeps things interesting by swap...

Julie Reiner · Clover Club"Eau-de-vie can be a challenging spirit to work with," says Julie Reiner, who owns Man...

Jamie Boudreau · VesselSeattle mixologist Jamie Boudreau of Vessel named this drink after a sweet he ate as a ch...

Neyah White · Nopa "My mother was a pastry chef," says bar manager Neyah White of San Francisco's Nopa restauran...