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In winter you can use half blood orange juice and half cranberry-raspberry juice with unflavored vodka. Plus: Ultima...

This margarita, Nadia Roden's own concoction, was inspired by the pomegranates her mother and grandmother used to...

Russ Pillar makes his version of the classic sea breeze cocktail with Idaho's Teton Glacier vodka—one of the...

Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and re...

Plus: Ultimate Cocktail Guide

Plus: Ultimate Cocktail Guide

Plus: Ultimate Cocktail Guide

This drink can be prepared with vodka and white wine for a cocktail, as it is in the recipe below; if you prefer a vi...

Daniel Orr first served this drink in the '90s at La Grenouille, a fixture in Midtown Manhattan. It's an infinitely m...

Daniel Orr's delicious version of the Cuban mojito is made with Kentucky bourbon instead of rum. Plus: Ultimate Cockt...

Plus: Ultimate Cocktail Guide

Sylvie Chantecaille loves the fragrance of orange-flower water so much she not only adds it to this refreshing cockta...

In the ghoulish Halloween spirit, the two pear balls garnishing each drink are studded with currants so they resemble...

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