Cocktails

Manhattans are clearly not Southern, but many Southerners love them. Maker's Mark's Bill Samuels, Jr., says, ...

 Cocktail Tips from F&W Editors

At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats...

Rhum agricole has a grassy flavor that's delicious in this cocktail from San Francisco's rum-loving Smuggler's Cove. ...

Instead of tomato juice, Philippe Gouze uses frozen cubes of yellow-tomato juice for his riff on Bloody Marys. He pur...

Cilantro adds fresh, herbal flavor to this gin cocktail. For even more of a cilantro kick, lightly muddle the leaves ...

Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially g...

Philippe Gouze uses fresh chervil two ways in his peppery cocktail: He juices the licoricey herb, stems and all, and ...

Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.

The characters in Mad Men would have mixed their martinis with vodka and just a whisper of vermouth. Neal Bodenheimer...

Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it's blended with a little sparkling w...

Sweet, tart and strong, the caipirinha is mixed with the Brazilian spirit cachaça. Cachaça is similar to ru...

Jim German is a master of classic cocktails, but he also loves to make his own seasonal creations. In the summer, he ...

Plus: Ultimate Cocktail Guide