Cocktails

Cilantro adds fresh, herbal flavor to this gin cocktail. For even more of a cilantro kick, lightly muddle the leaves ...

Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially g...

Philippe Gouze uses fresh chervil two ways in his peppery cocktail: He juices the licoricey herb, stems and all, and ...

Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.

The characters in Mad Men would have mixed their martinis with vodka and just a whisper of vermouth. Neal Bodenheimer...

Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it's blended with a little sparkling w...

Sweet, tart and strong, the caipirinha is mixed with the Brazilian spirit cachaça. Cachaça is similar to ru...

Jim German is a master of classic cocktails, but he also loves to make his own seasonal creations. In the summer, he ...

Plus: Ultimate Cocktail Guide

At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks...

Plus: Ultimate Cocktail Guide

Ken Oringer preheats the Thermos he uses to transport his deliciously spiced cider by filling it with boiling water a...

This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.

Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm ...

"This sidecar is the Domaine de la Romanée-Conti of cocktails," says Mark Mendoza of L.A.'s Sona.