My F&W
quick save (...)

Cocktails

Sort by:
Results per page: 10 | 15 | 20
Showing 46-60 of 409

Plus: Ultimate Cocktail Guide

This elegant variation on the martini, featured on Dale DeGroff's cocktail menu at Blackbird in New York City, si...

A jazz-age standard, the Aviation has made a bit of a comeback recently after being featured on a number of cocktail ...

The adjective dry applies to the type of vermouth; it does't mean that you do not use vermouth at all. Unfortunately,...

Gin and champagne? Mais oui. Named for an artillery gun used in World War I, the French 75 has a surprisingly clean t...

Few drinks provide a smoother landing after a bumpy night than this New Orleans hangover remedy. Be careful not to sl...

Probably no mixed drink has been as mistreated as this one. As Dale DeGroff, mixologist of Blackbird Restaurant in Ne...

According to legend, this cocktail was invented at the '21' Club in New York City. Since then, it has been al...

When traveling in the Yucatán, Pete Wells discovered that Mexican bartenders make a different, and to his mind, ...

The Tom Collins never tasted the same after the invention of sour mix. But there's no reason to take this supposed sh...

Corinne Trang first tasted this exotic aperitif at a Vietnamese restaurant in Paris. It's a variation on the kir ...

The name "rum runner" can be affixed to any number of rum drinks. This one was invented in the Food & Wine te...

This classic cooler is always made with Gosling's, a black rum from Bermuda, and ginger beer, a spicy soft drink ...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.