Cocktails

This light and refreshing cocktail is as reminiscent of the American South as it is of the South of France.

Miles Macquarrie loves finding alternatives to refined sugar for cocktails. He sweetens this peppery drink with honey...

Rhiannon Enlil uses the unlikely but terrific combination of crème de cacao and ginger liqueur in place of the c...

Susan Feniger’s refreshing green tea–based mocktails would also be great spiked with gin. While the ingredients can b...

To give a luxurious silky texture to cocktails, this simple syrup (a syrup made by dissolving sugar in water) is thic...

Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.

Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A spl...

At The Woodsman Tavern in Portland, Oregon, mixologist Evan Zimmerman infuses cherry liqueur with the smoked tea Laps...

Food and cocktail pairings are the specialty at New York City’s The Beagle. Owner Matt Piacentini matches cured-salmo...

According to cocktail expert Dale DeGross, the Sidecar—said to be invented in the 1930s—is an update of a much older ...

Cherry bitters, cherry liqueur and a brandied cherry flavor Jonny Raglin’s favorite Sidecar variation. At Comstock, h...

In this intensified Sidecar, Jonny Raglin replaces the orange curaçao with pear and ginger liqueurs and uses two...

This refreshing tea-and-bourbon cocktail is a perfect summertime cooler. A pinch of salt helps enhance the tea's ...

The bark, roots and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.