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Mixologists are still reacting against too-sweet drinks. This spicy margarita combines three savory ingredients: jala...

Many cutting-edge mixologists are using siphons to create effervescent drinks. Here, club soda adds fizz to
 a citrus...

Beer, an increasingly popular mixer, adds carbonation and a pleasant funkiness to cocktails. The apricot ale here off...

As America's barbecue 
obsession grows, 
people are looking for smokiness even in cocktails. This mezcal drink is a r...

Boozy pops are desserts that double as cocktails. This one layers 
a minty mojito 
with vodka-spiked watermelon juice...

“Our consulting beverage director, Peter Vestinos, makes fun of my drinks because they’re always a little sweeter tha...

Carpano Antica is a spicy, nutty, sweet vermouth with a slightly bitter edge. Like other vermouths, it only lasts a f...

For this warm, boozy nightcap, Linda Aldredge uses a blend of whole spices but home cooks can buy Chai Spice Blend fr...

This clever bloody Mary variation gets its heat and flavor from pureed kimchi, along with a dash of Sriracha chile sa...

This vibrant purple cocktail—made with Concord grapes, gin, port and lemon—is frothy, fruity and refreshing. Slidesh...

This sangria-like drink is a cobbler—a classic cocktail combining some kind of liquor or wine with sugar and fresh fr...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

To re-create the "orange essence" in Paul Child's holiday cocktail, F&W's Daniel Gritzer combined orange flower w...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

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