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Cocktails

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Hunter and cookbook author Georgia Pellegrini makes this simple, spicy infused vodka to jazz up any number of cocktai...

In cookbook author and hunter Georgia Pellegrini's take on a Michelada—the Mexican cocktail made with beer, lime and ...

Here, the classic Moscow Mule is updated with fresh berries and balsamic vinegar. Plus: F&W's Cocktail Guide

Bobby Flay's gingery take on a Southern julep is fresh and lively. Slideshow: More Southern Cocktail Recipes

Mezcal adds an extra kick to tequila in this updated version of the classic old-fashioned. Plus: F&W's Cocktail...

This classic cocktail combines the flowery taste of gin and Voignier with sweet kiwi. Plus: F&W's Cocktail Guide

This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail. Slideshow...

This classic cocktail is made with whiskey (usually rye), sweet vermouth, and bitters. Plus: F&W's Cocktail Guide

This spicy simple syrup is perfect in Bobby Flay's twist on the classic mint julep. Slideshow: Southern Cocktail Rec...

This refreshing sweet-tart cocktail is Nick Kokonas's more sophisticated spin on bourbon with lemonade. Fresh lemon j...

In Wisconsin, the locally produced Death’s Door White Whisky is a bartenders’ favorite. Star mixologist Jim Meehan, w...

Brian Bartels created this maple-infused version of Wisconsin’s signature cocktail. Slideshow: Reinvented Classic Co...

Bloody Marys can be filling, but chef Gavin Kaysen makes an especially light and refreshing version by using fresh to...

Chef Gavin Kaysen makes these ice cubes—delicious in white sangria or sparkling wine—when he has slightly overripe pe...

Chef Jose Enrique’s family comes from Cuba, where they were famous for their pineapple soda—it was once the country’s...

Edna’s is a legendary bar in Oklahoma City with dollar bills stapled to the walls. Its signature drink is an unlikely...

Roasting citrus makes it more intense and fragrant. Justin Chapple adds bay leaves and lemons to his roasting pan to ...

Derek Brown sweetens this Riesling-based punch with honey syrup. Keeping it cool are frozen melon balls, which are fu...

Herbalist Shae Whitney makes a lovely pine syrup from fresh pine needles. She uses it in this strong and wonderfully ...

This easy brandy cocktail from drinks artisan Chris Harrison is mildly sweet and nicely boozy, with a bit of spice fr...

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