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Cocktails

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Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.

At The Woodsman Tavern in Portland, Oregon, mixologist Evan Zimmerman infuses cherry liqueur with the smoked tea Laps...

Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A spl...

To give a luxurious silky texture to cocktails, this simple syrup (a syrup made by dissolving sugar in water) is thic...

Susan Feniger’s refreshing green tea–based mocktails would also be great spiked with gin. While the ingredients can b...

Miles Macquarrie loves finding alternatives to refined sugar for cocktails. He sweetens this peppery drink with honey...

This light and refreshing cocktail is as reminiscent of the American South as it is of the South of France.

Rhiannon Enlil uses the unlikely but terrific combination of crème de cacao and ginger liqueur in place of the c...

When Pip Hanson makes this drink at Marvel Bar in Minneapolis, he uses nitrous oxide to infuse tequila with cilantro....

Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy ta...

Islay-based, French-born Martine Nouet is renowned for her whisky expertise and her talent for pairing the spirit wit...

This festive variation on a margarita is made with pomegranate syrup, silver tequila and fresh lime juice. Slideshow...

This delicious rum-based cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month. Slid...

This delicious Benedictine-and-absinthe cocktail develops a smooth, deep flavor after being aged in an oak barrel for...

This delicious sherry-based cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month. S...

This delicious gin, Campari and vermouth cocktail develops a smooth, deep flavor after being aged in an oak barrel fo...

Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor. Slideshow: Re...

This classic gin-based cocktail develops a smooth, deep flavor after being aged in an oak barrel for 3 weeks. Slides...

Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy. Slideshow: Ter...

The daiquiri originated in Cuba, and is one of the great cocktails of the world. Plus: More Great Cocktail Recipes

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