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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would mak...

During the Gold Rush, before the Panama Canal was constructed, voyagers to the West Coast sailed around Cape Horn, pi...

Use this vodka infusion to prepare Marcia Kiesel's Cucumber Cocktail with Chamomile Tonic.

A specialty of the Duls gelateria in Milan, the Prosecco-based cocktail adapted here is lightly sweet and surprisingl...

It's unlikely that Romeo and Juliet ever drank this citrusy cocktail in Verona, but on summer afternoons, everyone el...

The quintas (wine estates) along Portugal's Douro River often serve this light cocktail to guests before dinner.

The bark, roots and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.

This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl a...

"A drink should have an atmosphere to it," says Brad Thomas Parsons. "If a cocktail seems to be missing s...

The bark, roots and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.

This refreshing tea-and-bourbon cocktail is a perfect summertime cooler. A pinch of salt helps enhance the tea's ...

In this intensified Sidecar, Jonny Raglin replaces the orange curaçao with pear and ginger liqueurs and uses two...

Cherry bitters, cherry liqueur and a brandied cherry flavor Jonny Raglin’s favorite Sidecar variation. At Comstock, h...

According to cocktail expert Dale DeGroff, the Sidecar—said to be invented in the 1930s—is an update of a much older ...

Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.

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