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At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats...

Manhattans are clearly not Southern, but many Southerners love them. Maker's Mark's Bill Samuels, Jr., says, ...

 Cocktail Tips from F&W Editors

 Cocktail Tips from F&W Editors

When mixing cocktails, sommeliers reach for aromatized wines (infused with herbs) like vermouth. "I love the Adonis c...

The Merchant Restaurant • December 2010

At the revamped Merchants restaurant in a 118-year-old Nashville building, suspender-clad mixologists serve old-schoo...

The world used to be simple: Chefs cooked, sommeliers poured wine and bartenders made drinks. But lately, sommeliers ...

Some mixologists have decided they need a break from esoteric spirits and science-lab techniques; instead, they're fi...

Erik Lorincz, head bartender at The Savoy hotel in London, updates the classic Daisy cocktail. Instead of using white...

Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops.

Kathy Casey Cocktails 2011 • April 2011

Use this infused vodka to make the Tea Thyme cocktail.

Winemaker Ames Morison's father is a Manhattan fanatic who carries a laminated card with illustrations and direct...

Kathy Casey Cocktails 2011 • April 2011

Mixologist Kathy Casey of Kathy Casey Food Studios–Liquid Kitchen steeps vodka in English Breakfast tea for this drin...

Prime Meats • Brooklyn, NY Chef-partners Falcinelli and Castronovo and their friend Travis Kauffman concocted this te...

Philip Ward Cocktails 2011 • April 2011

Mixologist Philip Ward • Mayahuel, NYC Big grains of salt rim many a margarita glass. But as this cocktail proves, a...

This vodka is great served the Russian way, as an ice-cold shot after a toast.

This vodka is great served the Russian way, as an ice-cold shot after a toast.

This vodka is great served the Russian way, as an ice-cold shot after a toast.

Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would mak...

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