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Amy Giaquintas' spicy, tangy Bloody Mary is surprising and fun because she substitutes yellow ("blondie")...

This cocktail is a standout at Jean-Georges Vongerichten's Spice Market restaurant in NYC, where bartenders mix t...

Slideshow: More Vodka Cocktails

Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingr...

For Seattle's Crush, which serves modern American food in a century-old Tudor house, mixologist Ryan Magarian add...

A magazine photograph of frozen grapes is what inspired A.J. Gilbert, who owns the playful Luna Park restaurants in ...

The slave trade left a strong African imprint on Brazilian cuisine, which is why Marcus Samuelsson chose to serve thi...

Removing seeds from a pomegranate can seem tricky. "Don't worry, it is easy!" José Andrés says. His method:...

Of course Maria Helm Sinskey and her husband, Rob (co-owner of Napa's Robert Sinskey Vineyards), serve their wine at ...

The Art of the Bar, from San Francisco institution Absinthe Brasserie & Bar, is one of the first recipe books from a ...

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