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Cocktails

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Lynnette Marrero of Freemans created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's de...

Fragrant rose water is a popular flavoring in Indian drinks, and it's often mixed with mango in a yogurt shake ca...

Chef Dean Fearing calls this drink, which is a best seller at his wife Lynae's popular Dallas restaurant Shinsei, "th...

Red bell pepper adds a surprising complexity to this tart cocktail. It's an example of Eben Freeman's search ...

No bathtubs are required to make this aromatic ersatz gin. Nick Fauchald simply infuses vodka with the botanicals pro...

This puckery drink is prepared with rum and fresh mint like a classic mojito, but New Orleans chef John Besh makes it...

Mixing cocktails one by one is exceedingly impractical at a big party. Instead, F&W's Nick Fauchald suggests ...

Red wine and kirsch (a brandy made from cherries) are the base for this delicious seasonal drink, which is laced with...

Eben Freeman's foamy interpretation of eggnog—infused with the sweet, caramelly flavors of sticky toffee pudding, a B...

Mixing cocktails one by one is exceedingly impractical at a big party. Instead, F&W's Nick Fauchald suggests thes...

Mixologists like Sean Beck at Houston's Backstreet Café are enamored with small-batch mezcals for the alluring s...

Classicist bartenders have resurrected the centuries-old ritual of the formal punch service. Here, Philip Ward of New...

Scott Morrison's mixologist friend Cyrus Keyhari created this recipe for Socialista, a trendy Havana-themed restauran...

A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who ...

This version of a whiskey sour is based on a drink Cyrus Keyhari encountered at New York's Milk & Honey bar. It's...

Instead of combining vodka with flavored Jell-O mix, Michael Symon concocts a refreshing mojito and stirs unflavored ...

Sam Ross • Little BranchThe Australian-born, fauxhawk-coiffed Sam Ross is a rock star in Manhattan mixology circ...

Junior Merino Cocktails 2008 • April 2008

Rayuela • Manhattan Mexican-born mixologist Junior Merino balances flavors like a chef, creating classically inspired...

Erik Adkins • FloraErik Adkins codesigned the bar list at Flora, a new cocktail-minded spot, where he emphasizes regi...

Phil Ward Cocktails 2008 • April 2008

Death & Co • Manhattan Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes...

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