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Cocktail consultant Tony Abou-Ganim was already a media personality, with a gig on the Fine Living Network. Then he c...

The Art of the Bar, from San Francisco institution Absinthe Brasserie & Bar, is one of the first recipe books from a ...

Catherine Lombardi Restaurant • January 2007

Recipe from Catherine Lombardi Restaurant in New Brunswick, New Jersey. Plus: F&W''s Latin Spirits Guide

Ubiquitous on morning toast, fruit preserves have taken on a nighttime role as a cocktail ingredient. Jamie Boudreau,...

E. Michael Reidt used grilled limes only to garnish fish before he realized they'd also be amazing in a caipirinh...

This classic New Orleans party drink is traditionally made with rum and passion fruit syrup and served in glasses sha...

This refreshing take on the classic mojito is made with pomelo, an Asian citrus fruit that resembles a thick-skinned ...

Jean-Georges Vongerichten's genius as a chef is unquestioned; less known are his gifts as a mixologist. Most of L...

"In India, we constantly serve sweet lime juice, and sometimes make a salty version too," Padma Lakshmi says. In this...

Padma Lakshmi says, "When I was a child, the only way I would drink milk—the unhomogenized kind you get in India—was ...

This cocktail is bright and fruity enough for a summertime aperitif; the floral aromas of the Italia pisco shine thro...

High-quality pisco, even if made from hearty Quebranta, retains a fresh, grapey flavor, which is amplified in this re...

To make this refreshing riff on a martini, chef Laurent Tourondel muddles basil and cucumber the same way he'd ma...

In the U.S., pisco sours are usually made with lemon juice, but fresh (not bottled) key lime juice tastes even better...

The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base. This stripped-dow...

This tart Italian cocktail—comprised of just two ingredients—can be mixed before serving or served as a lay...

Gary Sullivan of Rocca Kitchen & Bar in Boston created this food-friendly sangria around Rocca's house rosé....

Roger Kugler's tangy beer-based sangria was inspired by a British customer's request for a shandy, a refreshing blen...

Tuscan wine and three Italian spirits give this robust sangria authentic regional flavor.

At Nacional 27 in Chicago, Adam Seger creates seasonal sangrias with fresh ingredients, like this autumn-inspired san...

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