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Cocktails

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Plus: Ultimate Cocktail Guide

Plus: Ultimate Cocktail Guide

Plus: Ultimate Cocktail Guide

Party Plan Have the infused syrups ready before the party; your friends can strain them and decorate the bottles. Not...

In warm weather, Rob and Lisa Howard have an unlimited supply of mint; it grows wild by the stream outside their hous...

Aguas frescas are traditional Mexican drinks made with ice water, sugar and fruit. Spago pastry chef Sherry Yard take...

These slushy, potent cocktails are easy to make in batches. They're also ideal for parties because most of the pr...

"I just love pomegranates," says chef Govind Armstrong, who uses the tart fruit in everything from salads to sauces. ...

Julie Taras and Tasha Garcia make sangria at Manhattan's Little Giant year round as a tasty way to use up opened ...

Christopher Elbow of Kansas City's Christopher Elbow Artisanal Chocolates is a Midwestern pioneer. Elbow most recentl...

This refreshing vodka cocktail, from chef Rachel Klein's friend Julie Weinberg, gets its incredible floral flavor fro...

In Cuba, doncellita is slang for nipple, which explains the name of this milky coffee liqueur drink with its nippleli...

Sherry, which originated in the Jerez region of Spain, is the soul of this warm drink, which Isabel González ser...

At Sevilla, chef E. Michael Reidt recommends a mango-ginger margarita to go with the tangy grilled shrimp.

Many Caribbean cocktails use light rum but the dark rum here adds sweetness and depth. Plus: Ultimate Cocktail Guide

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