Cocktails
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Showing 91-100 of 1564
At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks...
Ken Oringer preheats the Thermos he uses to transport his deliciously spiced cider by filling it with boiling water a...
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm ...
"This sidecar is the Domaine de la Romanée-Conti of cocktails," says Mark Mendoza of L.A.'s Sona.
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Harold Dieterle is a passionate fan of the TV series
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