Cocktail Party
Andrew Zimmern’s Kitchen Adventures My childhood summers were spent on the South Fork of Long Island, New York, where...
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders. They’re based on a...
This citrusy red wine sangria is spiced with star anise and cloves. Slideshow: More Delicious Sangria Recipes
This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs. Slideshow: Break...
This classic recipe for gougères is made from choux pastry that's topped with shredded Gruyère cheese. It b...
In this festive tropical cocktail, rum is mixed with lime and passion fruit juices, then topped with vivid-blue cura&...
This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack. Slideshow: Fast Hors d’...
Santiago Garat makes these flaky beef empanadas the traditional way—by hand-chopping the beef for the filling. He coo...
Although this fruity rum-based cocktail is made with marmalade and sugar, it’s not too sweet. Slideshow: Great Rum D...
Students in Haven’s Kitchen’s tapas class learn to make this twist on classic Spanish fried potatoes. The lemony aiol...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere