Cocktail Party
For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny gra...
These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a s...
Chef Jesse Cruz serves these juicy dumplings with a citrus-soy dipping sauce and edamame-avocado puree. But the shrim...
New York City mixologist John deBary, the assistant editor for F&W Cocktails 2013, makes this zippy drink with Ja...
The specialty at Miami's The Broken Shaker, is this Cocoa Puffs-infused cocktail. "People go crazy for it," says co-o...
These genius hors d’oeuvres from Colby Garrelts (an F&W Best New Chef 2005) call for just three ingredients. The ...
This New Orleans–inspired bourbon cocktail is bold and slightly bitter. Slideshow: More New Orleans Cocktails
The Paloma is a classic Mexican cocktail made with lime juice, tequila and grapefruit soda. Scott Baird, the mixologi...
The only thing more refreshing than a margarita is one made with cucumbers. The cucumber-infused tequila also makes a...
This classy, Cognac-based drink is sweet and gingery. Slideshow: Perfect Punch Recipes
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