Christmas

The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until cri...

Inspired by a potato gratin at Restaurant Daniel in New York City, this creamy—but creamless—recipe gets great flavor...

These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis’s neighbor in...

These buttery, crumbly, sugar-dusted cookies are irresistible. Jerusalem cooks personalize them with different nuts a...

This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering. Slideshow: More Tasty Veal Recipes

To make her crème caramel more refreshing, chef Amanda Hallowell serves it partially frozen, like a semifreddo.

This flavorful salad showcases the contrasting textures of raw and crisp, fried kale and brussels sprouts in a tangy ...

Jessica Hicks of Detroit’s Astro Coffee has two tricks to give this cake its rustic, nutty texture: She grinds whole,...

Lori Baker gives classic chocolate-chip cookies a delightful tweak by browning the butter for the dough to add a hint...

Pastry chef and Ace of Cakes host Duff Goldman crosses the US in search of great sweets for his Food Network show, Su...

Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simm...

This simple, flavorful beef roast—rubbed with tangy sumac, fresh rosemary and black pepper—is made with chuck eye, a ...

Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.

This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck p...

This leg of lamb is perfectly juicy in the center, with a fantastic crust. The recipe is so easy that it’s ideal for ...