Christmas
Jonathon Sawyer pays homage to what he calls “beautiful greens” in this dish, which he typically makes with edible fl...
The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day...
To get the most out of turnips, Tamar Adler buys them with their greens attached and then uses both parts in this hea...
These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary an...
“Beans are incredibly easy to scale up: Cooking enough beans for 20 people is not really any harder than cooking them...
This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside...
Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown...
The Ethiopian Orthodox Church’s ban on meat and dairy on Wednesdays, Fridays and during the 40 days of Lent has inspi...
To make this refreshingly lemony slaw, start with firm brussels sprouts and shred them in a food processor. Roasted s...
A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie. Slideshow: Easy Holida...
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